We are a family-owned Ecuadorian agribusiness dedicated to the sustainable production of premium cacao. Since 1999, we have integrated technical expertise, modern management practices, and social commitment to offer high-quality, traceable cacao that meets international standards.
Our production model is organic, biosecure and responsible, focused on continuous improvement, risk management and the development of the territory where we operate.
We operate under management systems and certifications that cover the entire production chain. We work in accordance with regulations, technical standards, and certified processes that guarantee quality, safety, and traceability.
We develop strategic projects that strengthen the quality, consistency, and sustainability of our cocoa.
We want to hear about your projects.
Our location allows us to develop a productive model organic, sustainable and cadmium-free, aligned with the demands of national and international premium markets.
Our approach is based on a model solidarity, sustainability, biosecurity and sovereignwhere economic development must be compatible with social justice, the environmental conservation and the collective well-being.
With our certifications we guarantee quality, safety, traceability and regulatory compliance for national and international markets.
Controlled fermentation for consistent sensory profiles.
Technical assistance in our production and AAA+ suppliers.
Experience the origin of premium cacao. Guided technical and experiential tours.
We transform cocoa into high-quality semi-finished products.
We promote a sustainability model based on shared value with the Chachi community of Recinto Zapallo and families along the Canandé River, integrating local employment, fair-priced sourcing, traceability, and progressive compliance with recognized standards. Our management system aligns with ISO 14001 (environment), Good Agricultural Practices (GAP), Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), ISO 22301, and ISO 34101, fair trade principles, and zero-deforestation goals in our areas of influence.
Our commitments include: increasing local Chachi employment to 45% within three years, ensuring that 100% of our cacao comes from deforestation-free farms, reducing water consumption per ton processed by 25%, strengthening community education programs, and maintaining independent annual audits. With this governance—biosecure, transparent, and results-oriented—we generate social impact, boost the local economy, protect critical ecosystems, and offer our partners the confidence of a responsible, competitive, and sustainable supply chain.
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