Projects

We develop strategic projects that They support our business value propositionThey strengthen the quality of the cocoa and guarantee our customers a reliable, consistent origin aligned with the highest international standards.

Projects

homogeneity, stability and repeatability.

All our projects are located in progress, under permanent schemes of control, monitoring and follow-up, as part of a business vision focused on excellence and long-term business relationships.

Controlled and automated fermentation

We are implementing the automation of the fermentation process, a key step to ensure homogeneity, stability, and repeatability in bean quality. This project allows us to offer our clients cocoa with consistent sensory profiles, reducing variations and raising the standard of the product destined for premium markets.

Field school and technical support for suppliers

We invest in a Field School and Technical Assistance program for our cocoa suppliers, strengthening responsible farming practices, quality from the source, and compliance with standards. This technical support translates into a stronger, more reliable supply chain, aligned with the expectations of exporters and chocolatiers who value true traceability and control from the farm.

Loyalty programs and credit products for AAA+ suppliers

We develop differentiated credit products for AAA+ rated suppliers, incentivizing superior performance in quality, sustainability, and compliance. This approach allows us to ensure stable supply, long-term relationships, and continuous improvement, guaranteeing our clients consistency and security in the origin of their cocoa.

Reforestation and protection of water sources

We implement reforestation projects along riverbanks, streams, and estuaries using native species, integrating environmental conservation with responsible production. This initiative reinforces our commitment to sustainability and responds to market demands for cacao produced with verifiable environmental responsibility.

Forest and vegetable nurseries

Our forest and vegetable nurseries strengthen environmental restoration, productive diversification, and local food security. For our clients, these projects represent a resilient and sustainable source of production, aligned with the principles of circular economy and social responsibility.

Ongoing training of the human team

We invest continuously in the training and development of our staff, ensuring technical, operational, and management skills aligned with international standards. A skilled team guarantees consistent quality, risk management, and reliable performance at every stage of the production process.

Automation of standards and certification control

We are implementing automation systems to monitor and track compliance with standards and certifications, covering primary production, post-harvest, and the agro-industry. This project strengthens transparency, traceability, and commercial trust by facilitating audits, compliance verification, and clear communication with clients and partners.

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